Vitamin A and Vitamin D (added during processing).Some cows are given additional hormones to increase milk production. Cows are often pregnant while they are milked, so dairy milk contains hormones like insulin-like growth factor-1 (IGF-1), estrogens, and progestins. Processing techniques remove fat to produce lower fat varieties: “reduced fat” contains 2% milkfat, “lowfat” contains 1% milkfat, and “nonfat” or “skim” has virtually no milkfat. The remaining 13% contains protein, fat, carbohydrates, vitamins, and minerals. Whole cow’s milk contains about 87% water. This section will focus on dairy milk from cows, and briefly discuss non-dairy plant milk alternatives. Although dairy milk may come from any mammal, cows, goats, buffalo, and sheep are common producers. Dairy milk may be introduced at later ages if tolerated well. Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and mature. FoodData Central.Milk is the liquid produced by the mammary glands of mammals, including humans. Department of Agriculture, Agricultural Research Service. The impact of seasonality in pasture-based production systems on milk composition and functionality. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption. Dairy fats and cardiovascular disease: do we really need to be concerned?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |